Complex Coacervation of Plant-Based Proteins and Polysaccharides: Sustainable Encapsulation Techniques for Bioactive Compounds Mohammad AlrosanNizar Al-RabadiHadeel Jafar obeidat ReviewPaper Open access 26 April 2025
Reformulation and Characterization of Mediterranean Ingredients by Novel Technologies Elif Gokçen AtesMurad BalMecit Oztop ReviewPaper Open access 21 April 2025
Assessing the Shelf-Life of Olive Oil Under Different Storage Conditions: A Review of Predictive Models Nuno FerreiroAna C. A. VelosoAntónio M. Peres ReviewPaper Open access 02 April 2025
Advancements in Microwave Drying of Fresh Ginger: Drying Mode, Influencing Factors, Quality Characteristics and Challenges Yaping WangYu XiWenhua Zi ReviewPaper 29 March 2025
Innovative Food Packaging Techniques for Space Exploration: Ensuring Safety and Sustainability Tanzeela JamalGang ChenNoor Habib Khan ReviewPaper 26 March 2025
Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties Great Iruoghene EdoAlice Njolke MafeAhmed A. Alamiery ReviewPaper 25 March 2025
On Static, Dynamic and Stochastic Kinetic Models of Peaking Microbial Growth in a Closed or Resources-limited Habitat Micha PelegMark D. Normand ReviewPaper 11 March 2025
Advances in Precision Systems Based on Machine Vision for Meat Quality Detection Ebenezer O. OlaniyiChristopher Kucha ReviewPaper 05 March 2025
Artificial Intelligence in Food Manufacturing: A Review of Current Work and Future Opportunities Mert CanatanNasser AlkhulaifiZiynet Boz ReviewPaper 04 March 2025
A Comprehensive Review of Mechanisms, Heat Transfer Dynamics and the Hybrid Approach of Refractance Window™ Drying S.B. KalseS.K. JainAnupam Bhatnagar ReviewPaper 28 February 2025
3D Food Printing: A Comprehensive Review And Critical Analysis On Technologies, Food Materials, Applications, Challenges, And Future Prospects Aamir SohelSandeep SahuManoj Kumar Patel ReviewPaper 21 February 2025
A comprehensive review of mathematical modeling in probiotic microencapsulation Toshifumi UdoZijin QinFanbin Kong ReviewPaper 20 February 2025
Improvement and Development of Physical Field Drying Technology: Principles, Models, Optimizations and Hybrids Ningning OuyangHaile MaYucheng Wang ReviewPaper 20 February 2025
Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages Eva RansmarkHanne SørensenAndreas Håkansson ReviewPaper Open access 05 February 2025
Nature-Inspired Approaches for Optimizing Food Drying Processes: A Critical Review Seyed-Hassan Miraei AshtianiAlex Martynenko ReviewPaper 17 January 2025
Enhanced Food Quality by Digital Traceability in Food Processing Industry Elisa VernaGianfranco GentaMaurizio Galetto ReviewPaper 15 January 2025
Dry Fractionation for Sustainable Production of Functional, Nutritional and Palatable Grain Legume Protein Ingredients Maarten SchutyserSantiago Calderon NovoaPatrick Wilms ReviewPaper Open access 14 January 2025
Influence of Industrial Processing of Artichoke and By-products on The Bioactive and Nutritional Compounds Luis Tortosa-DíazJorge Saura-MartínezFulgencio Marín-Iniesta Review 07 January 2025
In Silico Studies of Fluid Flow, Digestion of Food and Drug Dissolution in Human Stomach Changyong LiJie XiaoYan Jin ReviewPaper 06 January 2025
Conventional and Innovative Methods for Pectin Extraction from Agro-industrial By-products Brian Macias-FrottoMagdalena Rostro-AlanísJorge Welti-Chanes ReviewPaper 16 December 2024 Pages: 161 - 188
A Comprehensive Review of Advanced Deep Learning Approaches for Food Freshness Detection Raj SinghC. NickhilSankar Chandra Deka ReviewPaper 06 December 2024 Pages: 127 - 160
Solar Ddryers for Food Preservation: An In-Depth Review of Design, Fabrication and Barriers Jayashri N NairV. Dhana RajuT. Nagadurga ReviewPaper 26 November 2024 Pages: 104 - 126
AI-Enabled Optical Sensing for Smart and Precision Food Drying: Techniques, Applications and Future Directions Marcus Vinicius da Silva FerreiraMd Wadud AhmedMohammed Kamruzzaman ReviewPaper 20 November 2024 Pages: 75 - 103
Ethylene Synergism Control Using Integrated Cold Plasma Technologies to Enhance Fruit and Vegetable Quality Jun-Hu ChengMin ChenD.-W. Sun ReviewPaper 16 November 2024 Pages: 55 - 74
Application of Artificial Intelligence in Food Processing: Current Status and Future Prospects Thingujam. BidyalakshmiBikram JyotiNavanath Indore ReviewPaper 11 November 2024 Pages: 27 - 54
Research Progress and Industrial Application of Electrostatic Spinning Nanofibers in Foods Yu MaSiyu ZhangXuemei Ge ReviewPaper 20 September 2024 Pages: 1 - 26
Advancements in Coffee Manufacturing: From Dehydration Techniques to Quality Control Saleh Al-GhamdiBandar AlfaifiMustapha Abdul Lateef ReviewPaper 14 September 2024 Pages: 513 - 539
Evacuated Tube Solar Collector-Based Drying System: Analytical Modeling, Influencing Factors, and Recent Progress in Drying of Agri-Commodities Dhiraj Kumar YadavSantanu MalakarNarender Sinhmar ReviewPaper 30 August 2024 Pages: 567 - 594
Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods Rani Puthukulangara RamachandranMohammad NadimiJitendra Paliwal ReviewPaper Open access 07 August 2024 Pages: 540 - 566
Design of Fat Alternatives Using Saturated Monoglycerides Sofia MelchiorStella PlazzottaSonia Calligaris ReviewPaper Open access 11 July 2024 Pages: 635 - 650
Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications Yasir Abbas ShahSaurabh BhatiaAnubhav Pratap-Singh ReviewPaper 06 July 2024 Pages: 497 - 512
Non-Thermal Processing Technologies for Allergen Control in Alternative Protein Sources for Food Industry Applications Gaoya DongLaura M. HindsBrijesh K. Tiwari ReviewPaper Open access 27 June 2024 Pages: 595 - 617
Advancing Aquatic Food Safety Detection Using Highly Sensitive Graphene Oxide and Reduced Graphene Oxide (GO/r-GO) Fluorescent Sensors Mei-Xi ChenJun-Hu ChengDa-Wen Sun ReviewPaper Open access 25 May 2024 Pages: 618 - 634
Visible/near-infrared Spectroscopy and Hyperspectral Imaging Facilitate the Rapid Determination of Soluble Solids Content in Fruits Yiying ZhaoLei ZhouChu Zhang ReviewPaper 20 May 2024 Pages: 470 - 496
Characteristics of Open and Closed Pores, Their Measurement Techniques and Exploitation in Dehydrated Food Products Bruno ThibaultSara AghajanzadehSeddik Khalloufi ReviewPaper 17 May 2024 Pages: 323 - 355
Crystallization Process in the Sugar Industry: A Discussion On Fundamentals, Industrial Practices, Modeling, Estimation and Control Humberto MoralesFernando di SciascioAdriana Amicarelli ReviewPaper 14 May 2024 Pages: 441 - 469
Colorimetric Quick Response (QR) Tags and Other Time-Temperature Indicators (TTIs) for Remote Quality Assessment: Theoretical Kinetics Aspects Micha PelegI. Sam Saguy ReviewPaper 26 April 2024 Pages: 356 - 370
Novel Technologies in the Freezing Process and Their Impact on the Quality of Fruits and Vegetables Sheyla Loayza-SalazarRaúl SicheRaúl Comettant-Rabanal ReviewPaper 19 April 2024 Pages: 371 - 395
Advances in Food Processing Through Radio Frequency Technology: Applications in Pest Control, Microbial and Enzymatic Inactivation Josiel Martins CostaFrancesco Marra ReviewPaper Open access 10 April 2024 Pages: 422 - 440
Microwave Sterilization: Interlinking Numerical Modelling, Food Packaging, and Engineering Solutions Sadhan Jyoti DuttaOlivier RouaudSebastien Curet ReviewPaper 20 March 2024 Pages: 192 - 224
Innovative Applications of Electrospun Nanofibers Loaded with Bacterial Cells Towards Sustainable Agri-Food Systems and Regulatory Compliance Marina JurićGulden GoksenSlaven Jurić ReviewPaper 08 March 2024 Pages: 270 - 303
Microbial Inactivation Kinetics Models, Survival Curves Shapes, and the Temporal Distributions of the Individual Germs Deactivation Micha Peleg ReviewPaper 07 March 2024 Pages: 163 - 178
Effect of Magnetic Field on Frozen Food Quality Characteristics Jianwen RuanHanqing WangHongbo Yang ReviewPaper 05 March 2024 Pages: 396 - 421
Ohmic Heating Technology for Food Applications, From Ohmic Systems to Moderate Electric Fields and Pulsed Electric Fields Leire Astráin-RedínSebastián OspinaIgnacio Álvarez-Lanzarote ReviewPaper Open access 24 February 2024 Pages: 225 - 251
Spouting Technology in Energy-Carrying Electromagnetic Field Drying of Agricultural Products Guohua LiBo WangBingzheng Li ReviewPaper 10 January 2024 Pages: 304 - 321
On the Time Presentation in Differential Rate Equations of Dynamic Microbial Inactivation and Growth Micha Peleg ReviewPaper 09 January 2024 Pages: 179 - 191
Applications of Artificial Intelligence and Machine Learning in Food Quality Control and Safety Assessment Krishna Bahadur Chhetri ReviewPaper 22 December 2023 Pages: 1 - 21
Needleless Electrospinning: Concepts and Applications in the Food Industry Vijayakumar RajaL. MahalakshmiC. Anandharamakrishnan ReviewPaper 12 December 2023 Pages: 252 - 269
Specific Heat Smoothing Methods for Numerical Heat Transfer Analysis Involving Phase Change in a Model Food System Shengyue ShanDennis R. HeldmanOsvaldo H. Campanella ReviewPaper 08 November 2023 Pages: 116 - 128
Recent Advances on the Generation, Stabilization, and Potential Applications of Double Emulsions Based on the Microfluidic Strategy Xiangying WeiXiaolin YaoMouming Zhao ReviewPaper 06 November 2023 Pages: 129 - 145
