A Novel Fluorescence Quenched Immunoassay for Sensitive Detection of Bacitracin Zinc Based on δ-FeOOH Nanosheets and Carbon Quantum Dots Guanqiong NaPing ChenYujuan Shan Research 17 May 2025
Optimization and Characterization of Subcritical Water Pectin Extraction from Durian (Durio zibethinus) Seeds Nurul Nor Syaida Mat NasirRosnah ShamsudinMohd Salahuddin Mohd Basri Research 10 May 2025
Evaluation of Oxidative Stability and Sensory Scoring of Extra Virgin Olive Oil by Near-Infrared Spectroscopy Songul AcarRaúl de la RosaLorenzo León Research 09 May 2025
Aptamer-Mediated Dendriform CRISPR Signal Amplification for High Sensitive Detection of Staphylococcus aureus in Food Yuhao DouHao ZhongXin Fu Research 07 May 2025
Dissipation Kinetics, Decontamination, Processing Factor, and Consumer Safety Assessment of Carbendazim Residue in Cauliflower Anju PadmanabhanM. ParamasivamK. Bhuvaneswari Research 07 May 2025
Development of an Electroanalytical Method for the Simultaneous Determination of Trace Elements in Stingless Bee Honey Samples Using a Boron-Doped Diamond Electrode Bruna Marine DammJosé Guilherme Aquino RodriguesPaulo Rogério Garcez de Moura Research 06 May 2025
Essential Oils: The Science of Extraction and Its Implications for Composition and Biological Activity—A Review Mostafa Mahmoud HegazyReham Hassan MekkyAhmed Al-Harrasi Research 05 May 2025
Determination of Selected Biologically Active Substances in Dietary Supplements and the Adaptogenic Herb Rhaponticum carthamoides Using HPLC–MS/MS Kateřina KnížkováPetra CihlářováMartin Kuchař Research Open access 05 May 2025
Unveiling the Phytochemical Profiling by Chromatographic and Spectrometric Techniques and the Bioactive Potential of Rumex vesicarius L. Nabila AdouiHamdi BendifStefania Garzoli Research Open access 01 May 2025
Machine Learning–Based Detection of Olive Oil Adulteration Using BME688 Gas Sensor Matrix İsmail Hakkı ParlakMehmet MilliNursel Söylemez Milli Research Open access 01 May 2025
Optimization of the Sensory Acceptability of an Ameliorated Traditional Cameroonian Herbal Tea (“mendím me zoñ”), Using Simplex Lattice Design Mang Yannick DimitryMaptouom Fotso Christiane LaureNjintang Yanou Nicolas Research 30 April 2025
Optimization of a Miniaturized and Rapid Sample Preparation Method for HPLC Quantification of Flavonoids in Honey by Response Surface Methodology Konstantina StavrouAtalanti Christou Vlasios Goulas Research Open access 29 April 2025
Analytical Method Established via Derivatization-Integrated Gas Chromatography–Tandem Mass Spectrometry for the Determination of Enrofloxacin and Ofloxacin Residues: A Focus on Eggs and Dairy Products Junjie XuHao DingKaizhou Xie Research 29 April 2025
The Extraction of Four Phthalates from Mushy Peach and Apple Juice Utilizing Different Solvents Along with a Regression Analysis of the Extraction Recoveries for the Phthalates Nada Č. NikolićSuzana CakićGoran Nikolić Research 26 April 2025
Comparative Analysis of Jordanian Olive Oils: Acid and Saponification Values, Phenolic and Flavonoid Contents and Antioxidant Activity Abdelmnim AltwaiqIman F. MahmoudEhab Alshamaileh Research 22 April 2025
Flavor Composition Analysis of Light-Aroma Liquor of Yellow Crane Tower Based on GC × GC-TOFMS Wei ZhangXiaoyuan DongShangling Fang Research 21 April 2025
Fabrication of Hybrid Silver Based Nanostructured Multi-sensor for Cutting Edge Sensitive Detection of Dual Adulterants from Milk System: A Statistically Validated Approach Tabinda MalikTayyaba Shahzadi Research 21 April 2025
Modeling and Simulation of Cutting Test of Rosa roxburghii by DEM Shetan HuZhiping Xie Research 17 April 2025
Development and Validation of a Miniaturized Two-Step Neutral and Acidified Acetonitrile Extraction Method for Simultaneous Determination of Pesticides, Veterinary Drugs, and Mycotoxins in Eggs by UHPLC-MS/MS Yuri Pereira de SouzaAngélica Castanheira de OliveiraBernardete Ferraz Spisso Research 16 April 2025
Molecular Marker-Based TaqMan PCR Approach for Determination of Origin and Content in Commercial Ginger Powder Ji-Nam KangHyo-Jin ChoiSi-Myung Lee Research Open access 15 April 2025
Influence of Cold Plasma and Ultrasonication on the Extraction Efficiency and Quality of Oil from Milk Thistle Seeds (Silybum marianum L.) Kamyab SamandariBahram Fathi-AchachloueiSeid Mahdi Jafari Research 07 April 2025
Phytochemical Screening, Physicochemical Profiling, and Bioactivity Assessment of Ceratonia Siliqua Seed Aqueous Extract: Antioxidant and Antimicrobial Properties Abdelmounaim BaslamHamid KabdyMarouane Baslam Research Open access 02 April 2025
Doehlert Design in the Optimization of a Method for Determining Metals in Spirulina (Arthrospira sp.) Samples Based on a Tetramethylammonium Hydroxide Suspension Uillian Mozart Ferreira Mata CerqueiraLais Silva GomesWalter Nei Lopes dos Santos Research 31 March 2025
Sensitive and Selective Detection of Tetracyclines in Milk Based on a Polyethyleneimine-Capped Silver Nanoclusters through the Inner Filter Effect Qingfeng ZhangMeng WangTuantuan Ren Research 29 March 2025
A Novel UPLC Method Development for Quantifying Active and Inactive Ingredients in a Commercial Energy Drink Product Using Chemometric Optimization Methodology Nazangül ÜnalErdal Dinç Research Open access 27 March 2025
Construction and Performance of Nano Dual-Signal Composite Detection System for Foodborne Pathogen Detection in Meat Yuhan GaoHang Ji Research 27 March 2025
Determination of 523 Pesticide and Metabolite Residues in Vegetables Using Ultra-high-Performance Liquid Chromatography and Gas Chromatography Coupled to Tandem Mass Spectrometry: Method Development and Application in Monitoring Survey and Exposure Risk Assessment Haiyue YuanJiafu WangZeying He Research 27 March 2025
Highly Sensitive Cellulose Gauze Patch for the Detection of Morpholine Coating on Fruits Balachandar SundarrajanLokitha PaduvetnayaNaresh Kumar Mani Research Open access 27 March 2025
Assessing Matrix Effects in LC–MS/MS Analysis of Pesticides in Food Using Diluted QuEChERS Extracts Abderrahim EddahbyAbdelkarim ChahineLahcen Hssaini Research 26 March 2025
Phytochemical Characterization of Pueraria tuberosa Root Extracts Using Microwave and Ultrasound-Assisted Extraction by LC-QTOF-MS Poonam PatilPradyuman Kumar Research 26 March 2025
A Bipolar Electrode-Electrochemiluminescence Sensor for Sensitive Detection of Escherichia coli O157:H7 Based on Loop-Mediated Isothermal Amplification Yan QiFengyang WangYuanjian Liu Research 25 March 2025
Optimization Extraction Conditions of Bioactive Compounds of Carum copticum L. Seed by Microwave Using Response Surface Methodology (RSM) Marjan BazdarMohammad BagheryVahideh Sarabi-Aghdam Research 25 March 2025
Modified Magnetic Nanocomposites with 2-Aminobenzothiazole as a Selective Adsorbent for Dispersive Magnetic Micro-solid Phase Extraction of Ultra-trace Amounts of Cadmium in Environmental and Food Samples by Thermospray Flame Furnace Atomic Absorption Spectrometry Pâmela Caires de OliveiraLiriana Mara RovedaMarcela Zanetti Corazza Research 24 March 2025
An Extremely Sensitive Amylase Activity Assay and its Application for the Determination of the Residual Amylase Activity in Bread Katrin ReichenbergerSabine Lutz-WahlLutz Fischer Research Open access 24 March 2025
RP-HPLC Method for Simultaneous Determination of Zingerone, Berberine, and Piperine in Ayush Kadha: Greenness and Whiteness Evaluation Jay RanaSonal Desai Research 21 March 2025
Ultrasound-Assisted Extraction for Essential Minerals in Organic Dairy Matrices and Confocal Microscopy Application Augusto César Costa-SantosEduardo Adilson OrlandoJuliana Azevedo Lima Pallone Research 15 March 2025
Development of UAD-ICP-OES Method for Determination of Multi-Element in Wine Beverages: Evaluating Human Health Risk Assessment and Method Greenness Index Celiwe P. DlangalalaNjabulo S. MdluliNomvano Mketo Research Open access 14 March 2025
Early Detection of Alternaria alternata Infection in Fresh Pepper Fruit Based on Chlorophyll Fluorescence Properties and Membrane Leakage Can ZhaoTiantian NiuXiangyang Wang Research 08 March 2025
Development and Validation of an HPLC–DAD Method for the Quantification of Divanillin and the Main Compounds Present in Vanilla planifolia Jacks. ex Andrew Yunuen Erandy Torres-ZamudioGuadalupe del Carmen Rodríguez-JimenesAraceli Pérez-Silva Research Open access 08 March 2025
Direct Determination of Volatile Congeners in Wine Using SPME–GC–MS with Minor Sample Preparation Anton KorbanWalter GoesslerRadomír Čabala Research 07 March 2025
A New Supercritical CO2 Defatting—pH Multistage Regulation Extraction Method of Walnut Protein Isolate With Excellent Functional Properties Jingxuan ZengHaoyue ZhengFahuan Ge Research 06 March 2025
Comparison of pH and Gas Sensitivity of Chitosan/Polyvinyl Alcohol Smart Film Containing Beet Root Peel and Red Cabbage Indicators in Milk Spoilage Monitoring Parisa khodabakhshBehnaz Bazargani-Gilani Research 05 March 2025
Optimization of Ohmic Heated Extraction Using Response Surface Methodology and Quality Attributes of Dabai (Canarium odontophyllum) Pulp Oil Muhammad Hazwan HamzahOlivia Janam Dani LaloSukardi Gatuk Abdulloh Research 04 March 2025
Portable Near-Infrared Spectrometer in Tandem with Chemometrics as an Option for the Authenticating Commercial A2 Bovine Milk Venancio Ferreira de Moraes-NetoAugusto César Costa-SantosJuliana Azevedo Lima Pallone Research 04 March 2025
Development of a Rapid Qualitative and Quantitative Method for the Detection of Palm Oil Adulteration in Cow Milk from Bangladesh by Using ATR-FTIR Spectroscopy with Chemometric Analysis S. Rookeiya Tahmina ParijaJahangir AlamM. Atikul Islam Research 03 March 2025
Sensitive Ultra-Performance Liquid Chromatography Coupled with Triple Quadruple Mass Spectrometry (UPLC-TQ-MS) for Simultaneous Determination of Biogenic Amines in Montenegrin Red Wines Danijela RaičevićVioleta Ivanova-PetropulosRadmila Pajović-Šćepanović Research 01 March 2025
A Simple LC–MS method for the Determination of Free Fatty Acids in Coffee Beans and Cow Milk Yuki FukushimaKazuhiro YamamotoHideki Hakamata Research Open access 27 February 2025
Application of Radio Frequency Microwave Sensors to Identify Adulteration in Mustard Oil Nitika DhingraNitin Saluja Research 24 February 2025
Conjugated Polymer-Based Smart Biosensors for Pathogen Detection in Food Sector DevanshiSoumyajit DasHema Setia Research 22 February 2025
Quality Determination of Frozen-Thawed Shrimp Using Machine Learning Algorithms Powered by Explainable Artificial Intelligence İsmail Yüksel GençRemzi GürfidanEnes Açikgözoğlu Research Open access 20 February 2025
