Book titles in this series

  2. Food Safety Management Systems

    Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business

    Authors:
    • Hal King
    • Copyright: 2020

    Available Renditions

    • Hard cover
    • Soft cover
    • eBook

  3. Food Fraud Prevention

    Introduction, Implementation, and Management

    Authors:
    • John W. Spink
    • Copyright: 2019

    Available Renditions

    • Hard cover
    • eBook

  5. Food Traceability

    From Binders to Blockchain

    Editors:
    • Jennifer McEntire
    • Andrew W. Kennedy
    • Copyright: 2019

    Available Renditions

    • Hard cover
    • eBook

  7. Food Safety Economics

    Incentives for a Safer Food Supply

    Editors:
    • Tanya Roberts
    • Copyright: 2018

    Available Renditions

    • Hard cover
    • eBook

  8. Food Allergens

    Best Practices for Assessing, Managing and Communicating the Risks

    Editors:
    • Tong-Jen Fu
    • Lauren S. Jackson
    • Kathiravan Krishnamurthy
    • Wendy Bedale
    • Copyright: 2018

    Available Renditions

    • Hard cover
    • Soft cover
    • eBook

  10. Foodborne Pathogens

    Virulence Factors and Host Susceptibility

    Editors:
    • Joshua B. Gurtler
    • Michael P. Doyle
    • Jeffrey L. Kornacki
    • Copyright: 2017

    Available Renditions

    • Hard cover
    • Soft cover
    • eBook

Publish with us

Submission guidelines
Open access publishing
Policies and ethics
Contact the Publishing Editor
Susan Safren
Download book proposal form