About this book series
“Food Microbiology and Food Safety publishes valuable, practical, and timely resources for professionals and researchers working on microbiological topics associated with foods as well as food safety issues and problems.”
- Part of this series
- Food Microbiology and Food Safety
- Electronic ISSN
- 2626-7586
- Print ISSN
- 2626-7578
- Series Editor
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- Michael P. Doyle
Book titles in this series
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Food Safety Management Systems
Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
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