Book titles in this series

  1. Nielsen's Food Analysis

    Editors:
    • B. Pam Ismail
    • S. Suzanne Nielsen
    • Copyright: 2024

    Available Renditions

    • Hard cover
    • eBook

  3. Elementary Food Science

    Authors:
    • Richard Owusu-Apenten
    • Ernest R. Vieira
    • Copyright: 2023

    Available Renditions

    • Soft cover
    • eBook

  4. Essentials of Food Science

    Authors:
    • Vickie A. Vaclavik
    • Elizabeth W. Christian
    • Tad Campbell
    • Copyright: 2021

    Available Renditions

    • Soft cover
    • eBook

  6. Principles of Food Chemistry

    Authors:
    • John M. deMan
    • John W. Finley
    • W. Jeffrey Hurst
    • Chang Yong Lee
    • Copyright: 2018

    Available Renditions

    • Hard cover
    • Soft cover
    • eBook

  9. Principles of Food Sanitation

    Authors:
    • Norman G. Marriott
    • M. Wes Schilling
    • Robert B. Gravani
    • Copyright: 2018

    Available Renditions

    • Hard cover
    • Soft cover
    • eBook

  10. Food Analysis

    Editors:
    • S. Suzanne Nielsen
    • Copyright: 2017

    Available Renditions

    • Hard cover
    • Soft cover
    • eBook

Publish with us

Submission guidelines
Open access publishing
Policies and ethics
Contact the Publishing Editor
Susan Safren
Download book proposal form