
About this book series
Springer's Food Engineering Series is essential to the Food Engineering profession, providing exceptional texts in areas that are necessary for the understanding and development of this constantly evolving discipline. The titles are primarily reference-oriented, targeted to a wide audience including food, mechanical, chemical, and electrical engineers, as well as food scientists and technologists working in the food industry, academia, regulatory industry, or in the design of food manufacturing plants or specialized equipment.
- Electronic ISSN
- 2628-8095
- Print ISSN
- 1571-0297
- Series Editor
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- Gustavo V. Barbosa-Cánovas
Book titles in this series
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Engineering Solutions for Sustainable Food and Dairy Production
Innovations and Techniques in Food Processing and Dairy Engineering
- Editors:
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- Sankar Chandra Deka
- C. Nickhil
- A. K. Haghi
- Copyright: 2025
Available Renditions
- Hard cover
- eBook
-
Microwave Processing of Foods: Challenges, Advances and Prospects
Microwaves and Food
- Editors:
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- Anubhav Pratap Singh
- Ferruh Erdogdu
- Shaojin Wang
- Hosahalli S. Ramaswamy
- Copyright: 2024
Available Renditions
- Hard cover
- eBook
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Engineering Aspects of Food Quality and Safety
- Editors:
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- H. Umesh Hebbar
- Richa Sharma
- Ram Saran Chaurasiya
- Shivendu Ranjan
- Copyright: 2023
Available Renditions
- Hard cover
- Soft cover
- eBook
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Nonthermal Processing in Agri-Food-Bio Sciences
Sustainability and Future Goals
- Editors:
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- Anet Režek Jambrak
- Copyright: 2022
Available Renditions
- Hard cover
- Soft cover
- eBook
Abstracted and indexed in
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- Chemical Abstracts Service (CAS)
- INIS Atomindex
- SCImago
- SCOPUS