Journal of the American Oil Chemists' Society

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Volume 66, Issue 10

October 1989

30 articles in this issue

Calendar

News Pages: a1396 - a1444
Aflatoxin

News Pages: a1398 - a1402
Contamination issues, technology

News Pages: a1402 - a1408
European perspective on aflatoxin

News Pages: a1408 - a1409
Effects of new rules on EEC trade

News Pages: a1410 - a1413
Fats & Oils News

News Pages: a1414 - a1419
China seeks new S&D technology

News Pages: a1420 - a1424
Inside AOCS

News Pages: a1426 - a1430
Use of aflatoxin kits proposed

News Pages: a1430 - a1431
Publications

News Pages: a1431 - a1431
New products

News Pages: a1434 - a1434
The rational use of natural products

News Pages: a1435 - a1442
Fatty acid allene oxides
Mats Hamberg
Technical Pages: 1445 - 1449
Antioxidant effect and antimicrobial activity of phenolic sulfides
Kouichi Asakura
Shuichi Matsumura
Tsuyoshi Uchibori
Technical Pages: 1450 - 1453
Kinetics of demulsification of food protein-stabilized oil-in-water emulsions
B. E. Elizalde
A. M. R. Pilosof
G. B. Bartholomai
Technical Pages: 1454 - 1458
Fruit oils of four plant species of Turkish origin
A. T. Erciyes
F. Karaosmanoglu
H. Civelekoglu
Technical Pages: 1459 - 1464
Simple method for estimation of volatile carbonyl compounds in edible oils and fried potato chips
Roman Przybylski
F. W. Hougen
Technical Pages: 1465 - 1468
Biorefining of high acid rice bran oil
S. Bhattacharyya
D. K. Bhattacharyya
Technical Pages: 1469 - 1471
Effect of 1-naphthaleneacetic acid on the seed, protein, oil, and fatty acids of egyptian cotton
Zakaria M. Sawan
Ramadan A. Sakr
Fouad A. Ahmed
Technical Pages: 1472 - 1474
Evaluation of fourBrassica germplasm collections for fatty acid composition
D. L. Auld
K. A. Mahler
D. J. LeTourneau
Technical Pages: 1475 - 1479
Determination of fat in infant formula by robotic automated method
Theresa W. Lee
Emil Bobik
William Malone
Technical Pages: 1480 - 1483
High performance liquid chromatography of phospholipids with flame ionization detection
Merlin D. Grieser
Jerome N. Geske
Technical Pages: 1484 - 1487
Isolation and thermal characterization of high-melting seed crystals formed during cocoa butter solidification
Thomas R. Davis
Paul S. Dimick
Technical Pages: 1488 - 1493
Lipid composition of high-melting seed crystals formed during cocoa butter solidification
Thomas R. Davis
Paul S. Dimick
Technical Pages: 1494 - 1498
Cholesterol oxides III. Autoxidation of cholesterol in sodium stearate and sodium linoleate dispersions
I. M. Zulak
G. Maerker
Technical Pages: 1499 - 1503
Commercialization of oil-seed biotechnology economic implications for secondary agricultural areas
Wojciech J. Florkowski
Joseph C. Purcell
Technical Pages: 1504 - 1506
Hydrogenation of unsaturated fatty acid methyl esters with diimide from hydroxylamine-ethyl acetate
A. Gangadhar
T. Chandrasekhara Rao
G. Lakshminarayana
Short Communication Pages: 1507 - 1508
Systematic evaluation of heated fats based on quantitative analytical methods
M. C. Dobarganes
M. C. Pérez-Camino
Letter to the Editor Pages: 1509 - 1509
Synthesis of 12-phosphonooleic acid and surfactant properties of its sodium salt
B. Neeta Kumari
T. Chandrasekhara Rao
G. Lakshminarayana
Surfactants & Detergents Technical Pages: 1511 - 1514
Synergistic stabilization of perfluorocarbon-pluronic F-68 emulsion by perfluoroalkylated polyhydroxylated surfactants
Leila Zarif
Alexandre Manfredi
Jean G. Riess
Surfactants & Detergents Technical Pages: 1515 - 1523

Volume 66, Issue 10

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