Overview
Review of Agricultural, Food and Environmental Studies is a scientific peer-reviewed journal focusing on research and analysis in economics and sociology related to topics in Agricultural, Food and Environmental studies.
- The journal covers; production, agricultural markets and trade, agricultural and food industry production, food consumption, the environment, natural resources, rural areas and land use.
- Accepts theoretical and empirical research in English, with sociology papers accepted in French or English, but ultimately published in English.
- Encourages submissions of replication of empirical results in relevant fields.
- Features 'News and views' papers, expressing authors' positions on major political and/or scientific issues in 4000-5000 words.
- Previously known as Cahiers d’Economie et de Sociologie Rurales, Revue d'Etudes en Agriculture et Environnement.
- Indexed in Journal of Economic Literature and REPEC.
This is a transformative journal, you may have access to funding.
- Co-Editor-in-Chief
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- Alban Thomas,
- Romain Melot
- Submission to first decision (median)
- 35 days
- Downloads
- 85,830 (2023)
Societies and partnerships
Latest articles
Journal updates
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CALL FOR PAPERS: Special Issue: The Social Sustainability of Food Systems: Addressing the Inequality-Unsustainability Nexus
This special issue will build our understanding of the inequality-unsustainability nexus and will help to reconceptualise ‘social sustainability’ in the food sector as a lens and method to address this nexus. We expect contributions addressing one – or more – of the following issues:
Political-economic dynamics and mechanisms underpinning the food-system’s inequality-unsustainability nexus
The collective re-organisation of food practices towards sustainability in ways that address entrenched inequalities
Modes of collective and public support, regulations, and social protection that ensure the durability of sustainability transitions and transformations of food systems and practices over the medium and long-term, in particular through attention to social inequality.
We welcome both theoretical and empirical contributions at various levels, encompassing the broader food and agri-food system, subsystems, or specific transition/transformation interventions. In particular, we invite submissions that engage with and discuss the inequality-unsustainability nexus by reconceptualising social sustainability as a lens and a method (see full Call for Papers).
DEADLINE : June 30th 2024.
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News and Views articles
You will find in this section the “News and views” articles published and can freely access the content.
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Green Open Access
The final publisher version of articles published in Review of Agricultural, Food and Environmental Studies will be made freely available under a .pdf format in an open archive after a period of embargo of 12 months. The whole archive of Cahiers d'économie et de sociologie rurales, Revue d'études en agriculture et environnement and Review of Agricultural, Food and Environmental Studies is available in the repositories for scientific publication REPEC, Persée, EconLit and HAL.
Click here for the RAFE's archives.
Journal information
- Electronic ISSN
- 2425-6897
- Print ISSN
- 2425-6870
- Abstracted and indexed in
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- Astrophysics Data System (ADS)
- Baidu
- CAB Abstracts
- CLOCKSS
- CNKI
- CNPIEC
- Dimensions
- EBSCO
- EconLit
- Google Scholar
- IFIS Publishing
- INIS Atomindex
- Japanese Science and Technology Agency (JST)
- Naver
- OCLC WorldCat Discovery Service
- Portico
- ProQuest
- TD Net Discovery Service
- WTI AG
- Wanfang
- Copyright information
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© L’Institut National de Recherche en Agriculture, Alimentation et Environnement (INRAE)