Book titles in this series

  1. The Chemistry of CO2 and TiO2

    From Breathing Minerals to Life on Mars

    Authors:
    • Svatopluk Civiš
    • Martin Ferus
    • Antonín Knížek
    • Copyright: 2019

    Available Renditions

    • Soft cover
    • eBook
  2. Maillard Reaction in Foods

    Mitigation Strategies and Positive Properties

    Authors:
    • Salvatore Parisi
    • Sara M. Ameen
    • Shana Montalto
    • Anna Santangelo
    • Copyright: 2019

    This title belongs to the subseries: Chemistry of Foods

    Available Renditions

    • Soft cover
    • eBook